Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified
Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified

Ramal A Mustafa؛ Sundus Hameed

خول 4، ICBS Conference ، ڕه‌زبه‌ر 2017، ، لاپه‌ڕه‌ 441-452

https://doi.org/10.24271/garmian.154

پوخته‌
  Indian spices that provide flavor, color, and aroma to food also possess many therapeuticproperties. So the present study was aimed to extract the phytochemical compounds in Pipercubeba, ...  Read More