Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified
1. Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified

Ramal A Mustafa؛ Sundus Hameed

خول 4، ICBS Conference ، هاوین 2017، ، لاپه‌ڕه‌ 441-452

http://dx.doi.org/10.24271/garmian.154

پوخته‌
  Indian spices that provide flavor, color, and aroma to food also possess many therapeuticproperties. So the present study was aimed to extract the phytochemical compounds in Pipercubeba, ...  Read More