Physicochemical evaluation and Antioxidant Capacity of Cow milk yogurts Containing Different Levels of Panax ginseng Extract
Physicochemical evaluation and Antioxidant Capacity of Cow milk yogurts Containing Different Levels of Panax ginseng Extract

Ramal Ahmed Mustafa؛ Amin Salman Albadawi

خول 6، SCAPAS Conferance ، پوشپه‌ڕ 2019، ، لاپه‌ڕه‌ 105-113

https://doi.org/10.24271/garmian.scpas14

پوخته‌
  The present study aimed to evaluate the physicochemical parameters of cow milk yogurt containing Panex ginseng extract at different levels (0, 5, 10, and 15%).  Effect of storage ...  Read More
Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified
Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified

Ramal A Mustafa؛ Sundus Hameed

خول 4، ICBS Conference ، ڕه‌زبه‌ر 2017، ، لاپه‌ڕه‌ 441-452

https://doi.org/10.24271/garmian.154

پوخته‌
  Indian spices that provide flavor, color, and aroma to food also possess many therapeuticproperties. So the present study was aimed to extract the phytochemical compounds in Pipercubeba, ...  Read More