Functional properties of cow milk proteins co-precipitate
Functional properties of cow milk proteins co-precipitate

Rahela Siamand؛ Jasim M.S Al-Saadi

خول 4، ICBS Conference ، ڕه‌زبه‌ر 2017، ، لاپه‌ڕه‌ 340-356

https://doi.org/10.24271/garmian.147

پوخته‌
  The ideal conditions for preparation of cow milk proteins co-precipitate wereinvestigated. The optimum concentration of calcium chloride used to prepare milkproteins co-precipitate ...  زیاتر بخوێنەوە