جۆری توێژینه‌وه‌: Original Article

نوسه‌ر

Biological Department/ College of Science/ University of Al- Mustansyiriha

پوخته‌

Biosynthesis of Iron nanoparticles from Mentha pulegium L by simple method by using water
extract of Mentha pulegium L. The iron nanoparticles characterized by UV-visible
spectroscopy, (FTIR) Fourier transform infrared spectroscopy, XRD and Scanning electron
microscopy (SEM). The biological activity evaluation by anti-inflammatory and anti oxidant
using evaluated in vitro 2,2-diphenyl-1- picrylhydrazyl (DPPH) assay, ABTS radical
scavenging assay assay Iron chelating activity assay . The results also revealed that the water
extract of Mentha pulegium L and its iron nanoparticles represented the most potent in vitro
antioxidant effect. Iron nanoparticles inhibited the growth of bacterial and fungal, these
results suggested that iron nano particle could be an interesting to control pathogenic micro
organisms.

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