Physicochemical evaluation and Antioxidant Capacity of Cow milk yogurts Containing Different Levels of Panax ginseng Extract
1. Physicochemical evaluation and Antioxidant Capacity of Cow milk yogurts Containing Different Levels of Panax ginseng Extract

Ramal Ahmed Mustafa؛ Amin Salman Albadawi

خول 6، SCAPAS Conferance ، به‌هار 2019، ، لاپه‌ڕه‌ 105-113

http://dx.doi.org/10.24271/garmian.scpas14

پوخته‌
  The present study aimed to evaluate the physicochemical parameters of cow milk yogurt containing Panex ginseng extract at different levels (0, 5, 10, and 15%).  Effect of storage ...  Read More
Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified
2. Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified

Ramal A Mustafa؛ Sundus Hameed

خول 4، ICBS Conference ، هاوین 2017، ، لاپه‌ڕه‌ 441-452

http://dx.doi.org/10.24271/garmian.154

پوخته‌
  Indian spices that provide flavor, color, and aroma to food also possess many therapeuticproperties. So the present study was aimed to extract the phytochemical compounds in Pipercubeba, ...  Read More