Functional properties of cow milk proteins co-precipitate
1. Functional properties of cow milk proteins co-precipitate

Rahela Siamand؛ Jasim M.S Al-Saadi

خول 4، ICBS Conference ، هاوین 2017، ، لاپه‌ڕه‌ 340-356

http://dx.doi.org/10.24271/garmian.147

پوخته‌
  The ideal conditions for preparation of cow milk proteins co-precipitate wereinvestigated. The optimum concentration of calcium chloride used to prepare milkproteins co-precipitate ...  Read More